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MAP Packaging Machines Modified Atmosphere Packaging Equipment, Also Called Nitrogen or Gas Flushing Equipment, Is an Innovative Technology That Extends the Shelf-Life of Food Products Without the Need for Preservatives or Freezing.
Product Description
Qixing offers modified atmosphere packaging (MAP) Machine, MAP also called nitrogen or gas flushing equipment, is an innovative technology that extends the shelf-life of food products without the need for preservatives or freezing.
MAP is a unique technology that creates modified atmosphere that can achieve residual oxygen rates of 1% or less. Additionally, products packed with MAP cause no harm to texture or appearance in your products, opening entirely new markets.
Prolonged shelf life will provide you with maximum efficiency in the supply chain, save in spoilage, and will significantly improve your profitability as a producer and supplier of food products.
Qixing supplies 3 types of QX-QT MAP machines :
QX-QT2, Capacity 500-600 boxes/hour
QX-QT4, Capacity 1000-1200 boxes/hour
QX-QT2x4, Capacity 2000-2200 boxes/hour
The Main Technical Parameters of the Machine
| Model | QX-QT2x4 |
| Voltage | 220V/380V 50/60Hz |
| Capacity | 2000-2200 boxes/hour |
| Power | 3.2kw |
| Heating Power | 5.2kw |
| Temp. | 160-240 °C |
| Air pressure | 0.6-0.8Mpa |
| Dimension | 1560x1260x1600 |
| Weight | 450kg |
Modified atmosphere packaging technology will surely occupy a place in the era of intelligent packaging. As some food, fruit and vegetable preservation products have increasingly become the mainstream of food consumption, occupying a larger and larger share in the domestic and foreign markets, the application of modified atmosphere packaging to food preservation can greatly extend the shelf life of food, so it has great market potential.
Extension Of Shelf Life With C02 & Oxygen, Flushing and Pulling Of A Vacuum, This equipment is suitable for air-conditioned fresh-keeping packaging of cold meat, air-conditioned fresh-keeping packaging of chicken and duck braised meat products, air-conditioned fresh-keeping packaging of cooked food, air-conditioned fresh-keeping packaging of beef, sheep and pork, air-conditioned fresh-keeping packaging of cheese, and air-conditioned fresh-keeping packaging of fruits and vegetables.